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Sweet Potato Gratin Recipe

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This recipe for Sweet Potato Gratin is from MammaJeans Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. heavy shipping cream
1 T. chipotle chile puree (directions below)
4 med. sweet potatoes, peeled and slice 1/8" thick
salt and pepper
chipotles in adobe sauce (for puree)
green onion, thinly sliced, white and green parts
Directions:
Directions:
Preheat oven to 375º
whisk together the cream and chipotle puree.
in a greased 10 x 10 baking dish place a layer of potatoes, drizzle with a little cream sauce, salt and pepper, repeat layers making 5-6 layers. Press down on the potatoes so all are coated with cream.

cover with foil and bake for 30 minutes, uncover and bake for 30-40 minutes until potatoes are soft.

Let cool sightly, then garnish with green onion and slice. can be made oe day prior.

chipotle puree: put chiles and bowl and cover with boiling water, let soak for about 25-30 min., or until soft. remove stems and seeds, keeping the water.
put chiles in food processor with a little of the water until smooth. add a can of chipotles in adobe sauce and puree. this will last in refrigerator for up to a month because of the vinegar in adobe sauce.

 

 

 

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