Barbecue Shrimp Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 48 large shrimps, heads on or off
4 tbs. ground black pepper
1/2 tsp Cayenne pepper
1/2 lb. melted butter
1 cup water
1/2 lb. melted butter
DO NOT ADD SALT!
French Bread cut into 2 inch wide section.
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Directions: |
Directions:Select 48 about 2 1/2 pounds of 16-20 shrimps with heads on for Cool look. Place in a shallow baking dish large enough to contain shrimps in a double layer. Add water and one half pound of butter. Sprinkle shrimp with black pepper and Cayenne and cover with second half of butter. Place in hot oven 375 to 400 degrees and roast for ten minutes. Turn with large spoon and roast for another ten minutes until shrimp are an even robust pink. Serve with extra loaves of French bread to mop up the delicious liquor created by the butter and roaster shrimp. Place a spoon full over bread and a little on side. |
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Number Of
Servings: |
Number Of
Servings:4 |
Preparation
Time: |
Preparation
Time:30 minutes or so |
Personal
Notes: |
Personal
Notes: I really love making this for guests. I first had this at The Court of Two Sisters in New Orleans. Remember to serve with Cold beer or white wine.
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