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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Buttermilk Syrup (Maglebys) Recipe

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This recipe for Buttermilk Syrup (Maglebys) is from The Farr Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. buttermilk
1 c. butter
1 c. sugar
1 TB light karo syrup
1 TB vanilla
1/2 tsp. baking soda
Directions:
Directions:
Bring buttermilk, butter, sugar, karo syrup, and vanilla to a boil and boil for 2 minutes. Remove from heat and add baking soda. Serve hot.
Personal Notes:
Personal Notes:
Pour over pancakes, waffles, french toast, cupcakes, muffins, carrot cake.

 

 

 

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