Grasshopper Fudge Cake Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 box white cake mix
1 1/4 cups water
1/3 cup oil
2 tsp mint extract
3 egg whites
12 drops green food coloring
2 jars hot fudge topping
1 container cool whip
5 drops yellow food coloring
Andes mints
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Directions: |
Directions:Heat oven to 350 degrees. Spray bottom only of 9 X 13 inch pan.
Make cake as directed on box, using water, oil and 1 1/2 tsps of mint extract and egg whites. Reserve 1 cup of batter. Stir 3 drops of the green food coloring into reserved batter, set aside. Pour remaining batter into pan.
Drop green batter by generous Tbsp randomly in 12 - 14 mounds onto batter in pan. Cut thru batter with knife in s-shaped curves in one continous motion. Turn pan1/4 turn , repeat cutting for swirled design.
Bake 28 - 33 minutes or until toothpick comes out clean. Run knife around pan to loosen cake. Cool completely about 1 hour.
Carefully spread fudge topping over cake. On medium bowl mix cool whip and remaining 1/2 tsp extract. remaining 9 drops of green coloring and the yellow food coloring until well blended. Spread cool lwhip over cake and garnish with Andes Mints. Store covered in refrigerator. |
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Number Of
Servings: |
Number Of
Servings:15 |
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