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Thai Guacamole Recipe

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This recipe for Thai Guacamole is from 2012 Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 avocados
1 large red pepper
5 green onions (green and white parts)
1/4 cup mint (finely chopped)
1 tbsp minced ginger
1 tbsp chopped lemongrass stalk
3 tbsp lime juice
1 tbsp soy sauce
1 tbsp Asian fish sauce
1/2 tsp Chinese chili paste (I use siracha)
Directions:
Directions:
Mix it all up. Refrigerate for an hour. Serve with crispy tortilla chips. I like to use blue corn chips.
Personal Notes:
Personal Notes:
I made this for a New Years Eve party one year, it's now often requested by friends.

(it's from the Williams Sonoma appetizer cookbook)

 

 

 

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