Click for Cookbook LOGIN
"After dinner sit a while, and after supper walk a mile."--English Saying

Mom's Rhubarb Crunch Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Mom's Rhubarb Crunch is from The Vis Sisters Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 cup Rhubarb
2 egg yolks
3 T flour
1 1/4 cup white sugar
1 T butter
1/4 cup heavy cream
1/2 teaspoon salt
TOPPING:
1/2 cup brown sugar
1/2 cup oatmeal
1/2 cup flour
1/4 cup butter
1/4 teaspoon baking powder
1/4 teaspoon soda
Directions:
Directions:
Cut Rhubarb into small cubes. Layer in bottom of pie plate. In small bowl, blend egg yolks, flour, sugar, butter, cream and salt. Mix topping ingredients together until crumbly. Pour over rhubarb. Bake at 350º for 45-60 minutes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

190W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!