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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Fruit Cobbler Recipe

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This recipe for Fruit Cobbler is from The Sekera Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Cup Bisquick
1 Cup Sugar
1 Cup Milk
1 Stick Butter (1/2 Cup)
2 or 3 Cups any Fruit
Directions:
Directions:
Preheat Oven to 350 degrees

Melt butter in 8x8 pan
Mix first three ingredients; add melted butter and mix. Add fruit, pour into baking pan.

Bake for 45 minutes to 1 Hour
Number Of Servings:
Number Of Servings:
16
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Best if served warm with a scoop of vanilla Ice Cream on Top.

You can use any fruit that you like. My family prefers peaches.

 

 

 

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