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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Hot Pecan Dip Recipe

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This recipe for Hot Pecan Dip is from The Morrison Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. chopped pecans
2 tsp. butter
8-oz. pkg. cream cheese, softened
2 tsp. milk
3 oz. pkg. dried beef, finely chopped
1/4 c. diced green pepper
2 Tbsp. onion, grated
1/2 tsp. garlic powder
1/2 c. sour cream
Directions:
Directions:
Toast pecans in butter, bake in pie pan at 350º degrees until golden, 10 minutes or so. Mix remaining ingredients in a bowl. Add 1/2 c. toasted pecans. Stir well. Pour into 8" pie pan. Top with remaining toasted pecans.

Bake at 325º for 20 minutes.
Personal Notes:
Personal Notes:
Recipe from Liz Burr, friend from church and Life Group. Great with crackers or veggies, absolutely addictive!

 

 

 

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