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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Frozen Fruit Slush Recipe

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This recipe for Frozen Fruit Slush is from The Morrison Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ¾ c. sugar dissolved in 2 cups of boiling water
Add:
1 6 oz. can orange juice concentrate
2 6 oz. cans water
1 12 oz. can apricot nectar
6 mashed (chunky) bananas
1 large can crushed pineapple (drained)
2 10 oz. pkg. frozen strawberries
Directions:
Directions:
Pour into 2 9x13 pans and freeze. Set out 45 min. before serving to get slushy.

Or pour into individual serving cups and freeze. Set out shortly before serving.

Makes 12 measuring cups, or 16-20 servings.
Number Of Servings:
Number Of Servings:
16-20
Personal Notes:
Personal Notes:
Individual slushes are really fun at a summer brunch or shower. I got the recipe from someone in Mother of Twins club.

 

 

 

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