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Corn Mushroom Casserole Recipe

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This recipe for Corn Mushroom Casserole is from Great Family Great Food Great Fun!!!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 C flour
1 17oz. can cream style corn
3 oz. cream cheese, cubed
1/2 tsp salt
1/2 tsp onion salt
1 17oz. whole corn
1 4oz. mushroom stems
1/4 C shredded swiss cheese
1 1/2 C soft bread crumbs
2 T butter
Directions:
Directions:
Preheat oven to 350 degrees. In sauce pan stir flour into cream corn and add cream cheese cubes and onion salt. Heat and stir in whole corn, mushrooms and cheese. Turn mixture into a 1 1/2 quart casserole dish. Toss bread crumbs with melted butter and sprinkle over the top. Bake for 40 minutes.º

 

 

 

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