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German Chocolate Cake Recipe

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This recipe for German Chocolate Cake is from Cooking with Style, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg (4 oz) German sweet chocolate
1 t vanilla
½ c water
2 ½ c cake flour
1 c softened butter
1 t baking soda
2 c sugar
½ t salt
4 eggs, separated
1 c buttermilk

Coconut-Pecan Frosting:
1 c evaporated milk
1 t vanilla
1 c sugar
1 1/3 c flaked coconut
2 egg yolks, lightly beaten
1 t vanilla
½ c butter
1 chopped pecans
Directions:
Directions:
**In saucepan over low heat, stir chocolate and water until chocolate is melted. Cool. Cream butter, sugar. Add egg yolks one at a time, beat well after each. Add chocolate mixture and vanilla; mix well. **Combine flour, baking soda and salt; add alternately w buttermilk to creamed mixture. Another bowl, beat egg white until stiff peaks for; fold into batter. Line greased 9x13 pan w waxed paper. Grease and flour paper. Spread batter evenly in pan. Bake 350 for 50 min. cool in pan for 10 min, invert, and remove wax paper and cool wire rack. **For frosting combine milk, sugar, egg yolks, butter and vanilla in saucepan; cook and stir over med heat. Stir in coconut and pecans. Beat until cool and desired consistency.

 

 

 

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