Click for Cookbook LOGIN
"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Cinnamon Snaps Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cinnamon Snaps is from Cooking with Style, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¾ c shortening
2 ¼ c flour
1 c packed brown sugar
2 t baking soda
1 egg
2 t ground cinnamon
¼ c molasses
½ t salt
Directions:
Directions:
Cream shortening and brown sugar. Add egg and molasses. Combine the flour, baking soda, cinnamon and salt; gradually add to creamed mixture. Roll into 1 inch balls, then roll in additional sugar. Place 2 inches apart on ungreased baking sheets. Bake at 350 for 10-12 minutes or until tops of cookies are cracked. Remove to wire racks to cool. Makes 4.5 dozen.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

310W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!