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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Toffee Almond Sandies Recipe

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This recipe for Toffee Almond Sandies is from Cooking with Style, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c butter, softened
1 c sugar
1 c powdered sugar
1 c vegetable oil
2 eggs
1 t almond extract
3 ½ c flour
1 c whole wheat flour
1 t baking soda
1 t cream of tartar
1 t salt
2 c chopped almonds
1-6 oz pkg English toffee bits
additional sugar
Directions:
Directions:
In mixing bowl, cream butter and sugars. Add oil, eggs and extract; mix well. Combine flours, baking soda, cream of tartar and salt; gradually add to creamed mixture. Stir in almonds and toffee bits. Shape into 1” balls; roll in sugar. Place on ungreased baking sheets and flatten with a fork. Bake at 350 for 12-14 minutes or until lightly browned. Makes about 12 dozen.

 

 

 

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