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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Caramel Popcorn Balls Recipe

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This recipe for Caramel Popcorn Balls is from Cooking with Style, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb caramel
2 ½ qt popcorn
2 T water
dash of salt
Directions:
Directions:
Keep popped popcorn warm at 300 degrees. Melt caramels in water on top of double boiler. Stir, add salt. place corn in bowl add sauce- coat hands in butter and form into balls.

 

 

 

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