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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Kringla Recipe

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This recipe for Kringla is from Cooking with Style, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c sour cream
1 rounded T soft butter
1 rounded t baking soda
1 t vanilla
1 c sugar
3 c flour
pinch of salt
Directions:
Directions:
Combine soda with sour cream, which should be at room temperature. Add remaining ingredients and chill dough overnight. Take a rounded teaspoonful of dough and roll out on floured pastry cloth. Like a pencil, 7-8” long. Shape in figure 8 or pretzel shape on greased cookie sheet. Bake at 400 for 10-13 minutes.

 

 

 

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