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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Fool Proof Fudge Recipe

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This recipe for Fool Proof Fudge is from Cooking with Style, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
32 marshmallows
1-6 oz can evaporated milk
¼ c water
¼ t salt
2 ½ c sugar
1-12 oz pkg chocolate chips
¼ lb butter
Directions:
Directions:
Melt marshmallows with ¼ c water in top of double boiler. In heavy sauce pan. Combine sugar, butter, salt and evaporated milk. Bring to boil and boil 8 minutes stirring constantly. Remove from heat and stir in melted marshmallows and chocolate chips. Mix thoroughly and add 1 cup chopped nuts and pour in buttered 8x12” pan. Cool and cut.

 

 

 

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