Click for Cookbook LOGIN
"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Fluffy White Microwave Frosting Recipe

5 stars - based on 1 vote
  Tried it? Rate this Recipe:
 

 

This recipe for Fluffy White Microwave Frosting is from Cooking with Style, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 egg whites
dash of salt
¼ t cream of tartar
¾ c light karo syrup
¼ c sugar
1-2 t vanilla
Directions:
Directions:
In large mixing bowl, combine egg whites, salt and cram of tartar and beat until frothy. In pitcher or bowl, mix the karo syrup and sugar and microwave 1 ½-2 minutes. Sugar should be dissolved. Pour this over egg whites and beat until stiff enough to spread. This could take 20 minutes. Add the vanilla while beating. You could add almond flavor also.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

1593W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!