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7 Layer Taco Dip Recipe

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This recipe for 7 Layer Taco Dip is from Wolfer Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-16oz. can Refried Beans.
1/2 pkg Taco Seasoning.
1 med. onion.
1 small can Green Chiles/chopped (4.5oz.).
2 chopped tomatoes.
1 can Ripe Olives(black)-15oz. or 6oz. dry weight.
8oz. Guacomole Dip.
8 oz. Sour Cream (can be reduced fat).
8 oz. grated chesse- Cheddar Jack or 4 Cheese Mexican.
Nacho Chips.
Directions:
Directions:
Mix Taco Seasoning with the refried beans and then spread in 2 qt. flat baking dish.
Top with chopped onions and then the green chiles, the chopped tomatoes, and the chopped olives.
Spread the Guacomole Dip on top of this and then the Sour Cream on top of that.
Sprinkle grated cheese on top of everything.
Bake at 350 degrees for 20'.
Serve with Tortilla Chips.

 

 

 

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