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Cheese Blintz Hor'Doeurves Recipe

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This recipe for Cheese Blintz Hor'Doeurves is from Wolfer Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 loaf Wonder Classic white bread
2-8oz. Philadelphia Cream Cheese
4 tsp. Vanilla
1 stick butter
11/2 cups cinnamon sugar( you can buy it or make yourself)
Directions:
Directions:
Stack 5 slices of bread together and cut off crusts.
Repeat with rest of loaf not using the 2 ends.
Roll each slice with rolling pin to flatten.
Soften creamcheese and mix with vanilla.
Spread on bread slices and roll up .
Melt butter and then put a few tablespoons at a time into a shallow bowl.
Quickly roll the rolls in the butter to cover.
Then roll the rolls in the cinnamon sugar mixture to cover generously.
May be frozen at this point or Bake @400 degrees until hot. About 5 minutes.
Cut each roll into 4 pieces and serve.
Number Of Servings:
Number Of Servings:
20 rolls=80 pieces

 

 

 

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