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Easy Sour Cream Coffee Cake Recipe

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This recipe for Easy Sour Cream Coffee Cake is from Wakefield - Parsons Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1C sugar
1/2C butter (1 stick)
2 eggs
1C sour cream
1t vanilla
2C flour
1t baking soda
1t baking powder

1t cinnamon
1/3C sugar

Directions:
Directions:
1) Preheat oven to 350 F.
2) Cream sugar and butter together.
3) Add eggs, sour cream, vanilla, baking soda and baking powder. Mix well.
4) Add the flour. Mix well. Pour dough into greased tube baking pan.
5) Mix cinnamon and sugar. Cut mixture into dough as you would for a marble cake. Sprinkle top of dough with chopped nuts.
6) Bake at 350º for 45 minutes or until a knife stuck into middle of cake comes out clean.

Number Of Servings:
Number Of Servings:
10 pieces
Preparation Time:
Preparation Time:
1 hour

 

 

 

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