Click for Cookbook LOGIN
"Wine makes daily living easier, less hurried, with fewer tensions and more tolerance."--Benjamin Franklin

Cheesy Artichoke Garlic Bread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cheesy Artichoke Garlic Bread is from Mom Z's Recipes #4, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 loaf Italian bread, halved horizontally
14 oz. can artichoke hearts, drained and chopped
1/2 c. light mayo
4 oz. jar pimento, drained and chopped
1/4 c. shredded Parmesan cheese
1/4 c. chopped green onion
1 T. Dijon mustard
2 cloves garlic, minced
1/3 c. shredded mozzarella cheese
3 T. dried seasoned bread crumbs
1 tsp. olive oil
Directions:
Directions:
Preheat oven to 400 degrees. Line jelly roll pan with foil. Place bread halves, cut side up, on pan.
In bowl, combine first 5 ingredients. Spread mixture over bread, sprinkle with mozzarella cheese.

In small bowl, combine bread crumbs and oil. Sprinkle over mozzarella.

Bake 15 - 20 minutes or until lightly browned and heated through. Cool slightly. Cut each bread half into 6 pieces.

This is a great appetizer or served along with a pasta dish.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

130W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!