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Red Neck Caviar Recipe

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This recipe for Red Neck Caviar is from Peyregne Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans black eyed peas, drained
1 can black bean
2 cans shoe peg corn
2 cans rotel tomatoes
2 lg bell pepper chopped (or to taste)
3 ripe roma tomatoes, chopped fine
12 small green onions, chopped
1 tsp garlic powder, garlic salt, parsley flakes
1 16 oz. zesty Italian dressing
1/4 cup fresh chopped cilantro (or may use equivalent
amt. if dried)
1/4 cup fresh lime juice
tad of sugar
Directions:
Directions:
Mix well all ingredients and chill 12 hours.

Serve as a dip with chip of choice. I like Tostido chips or any type nacho chip.
Personal Notes:
Personal Notes:
This makes a large amount so if you need less, just cut the recipe in half.

 

 

 

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