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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Gajar and peas salad Recipe

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This recipe for Gajar and peas salad is from Gopa, Ivan, Rohini & Nikhil Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 large carrots
1 large onion
3 tsp fresh mint leaves
2 tbsps fresh hara dhania
1 1/4 cups shelled peas
2 green chilis
2 tbsps lemon juice
1/2 tsp black pepper powder
salt to taste
Directions:
Directions:
1.Boil the peas till tender. Drain and reserve.
2.Peel and grate carrots into long strips.
3. Cut the onion fine.
4.Finely chop the green chilis, mint and hara dhania.
5. Mix all ingredients and serve garnished with hara dhania and finely sliced onions.

 

 

 

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