Click for Cookbook LOGIN
"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

PEAS & CORN CASSEROLE Recipe

5 stars - based on 1 vote
  Tried it? Rate this Recipe:
 

 

This recipe for PEAS & CORN CASSEROLE is from CHRIST LUTHERAN CHURCH , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 tbsp. butter
2 tbsp. onion, minced
1/3 c. celery
2 tbsp. flour
1 tsp. salt
1 tsp. sugar
1-1/ 2 c. milk
10 oz. peas, frozen
12 oz. corn, frozen
Topping:
2 tbsp. butter, melted
1/4 c. dry bread crumbs
1/4 c. cheddar cheese, grated
Directions:
Directions:
Saute celery and onion in butter. Add seasoning and sugar. Slowly add milk. Add flour and stir until thick. Put in casserole with peas and corn. Mix butter, crumbs and cheese and sprinkle over top. Bake in 350ºF oven for 25 minutes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

2341W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!