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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Baked Beans Recipe

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This recipe for Baked Beans is from Leslie and Ben's Recipes for Love and Life, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 medium onion, chopped
2 medium cans pork and beans
1 tbsp. prepared mustard
2 tbsp. brown sugar
3 tbsp. dark molasses
4 strips bacon
Directions:
Directions:
Mix well all ingredients in a deep oven proof dish. Place the bacon strips on top. Bake in a 350º oven for one hour.
Personal Notes:
Personal Notes:
This is another dish we grew up with as Mother always prepared it for family dinners. I remember she always took her baked beans to the Mitchusson Family Reunion held at Lake Texoma on the Sunday before Labor Day.

 

 

 

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