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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Special Potato Soup Recipe

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This recipe for Special Potato Soup is from Leslie and Ben's Recipes for Love and Life, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Two stalks celery, sliced
1 medium onion, chopped
3 cloves of garlic, chopped
2 tbsp. butter, melted
6 medium potatoes, peeled and cubed
2 carrots, sliced
3 cups water
5 chicken bouillon cubes
3/4 tsp. seasoning salt
1/2 tsp. dried whole thyme
1/2 tsp. rosemary, crushed
1/4 tsp. pepper
2 cups milk
1 cup Cheddar cheese, shredded
Directions:
Directions:
Saute celery, onion, and garlic in butter in a large Dutch oven until tender.
Add next eight ingredients; cover, and bring to a boil. Reduce heat and simmer for 20 minutes or until tender.
Remove from heat and mash vegetables with a potato masher.
Add milk and cheese. Cook, stirring, until cheese is melted.
Number Of Servings:
Number Of Servings:
10 cups
Personal Notes:
Personal Notes:
This is a favorite of ours. Connie got it from her mother Mary McCulloch who taught high school Home Economics classes for thirty years. She used this recipe with her students in teaching cooking.

 

 

 

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