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Hot Buttered Rum Batter Recipe

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This recipe for Hot Buttered Rum Batter is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb butter
1 tbsp icing sugar
2 tsp cinnamon
1 tbsp brown sugar
1 tsp nutmeg
1 qt softened ice cream
Directions:
Directions:
Soften butter 40 to 45 seconds. Blend in brown sugar,icing sugar,nutmeg and cinnamon. Fold in ice cream. Pour into container and freeze. To make a single 1 cup serving, fill glass mug with I heaping teaspoon hot buttered rum batter, 1 jigger rum and 1 cup water. Heat 1 to 1& 1/2 minutes,stir to blend and sprinkle with nutmeg and serve.

 

 

 

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