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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Sausage Rolls Recipe

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This recipe for Sausage Rolls is from Highland Bunco Babes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package frozen puff pastry sheets
2 packages skinless sausage links
1 beaten egg
Directions:
Directions:
Separate sheets into six strips ( they are pre folded) and roll each slightly to make each strip a bit longer.
Place sausages touching each other along center of each strip (there may be some extra sausages). Brush one long end of each strip with egg. Fold pastry over to cover sausage and press edge to seal. Brush all over with beaten egg and slice in about one inch pieces. Bake in pre-heated oven at 400º until golden and puffy.
Personal Notes:
Personal Notes:
Served at our first Bunco evening.

 

 

 

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