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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Chilled Burgundy Punch Recipe

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This recipe for Chilled Burgundy Punch is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup white sugar
1/2 cup water

(2) 2- 26 oz Burgundy
1/4 cup lemon Juice
4 tbsp triple sec.
28 oz gingerale or soda water
Ice & sliced lemon rings
Directions:
Directions:
Boil 1/2 cup white sugar and 1/2 cup water together for 5 minutes, then cool.

Then add Burgundy, lemon juice, triple sec. gingerale,
or soda water.

Add Ice and sliced lemon rings.

Add soda & ice last just before serving.
Number Of Servings:
Number Of Servings:
Punch bowl full
Personal Notes:
Personal Notes:
This is very potent! Make sure you have a ride home.
This was a recipe mom gave me. I don't think she knew how strong this is. Mom never drank. It was a family joke for years.

 

 

 

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