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Sour Cream Pound Cake Recipe

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This recipe for Sour Cream Pound Cake is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-1/2 cups all purpose flour
1-1/2 cups white sugar
1/2 cup butter
1/2 cup sour cream
3 eggs
1 pinch baking soda
Directions:
Directions:
Preheat oven to 375ºF Grease and flour a 8 x 4 inch loaf pan.
In a large bowl, cream butter and sugar until light and fluffy. Add sour cream and eggs.
Add flour and pinch of soda, mix well. Pour into a 8 x4 inch loaf pan.
Bake at 375ºF for 1 hour or until a toothpick inserted into centre of cake comes out clean.
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
15prep 1 hr. baking approximately
Personal Notes:
Personal Notes:
I use this when I make my Christmas dessert.

 

 

 

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