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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Pudding: Bread Pudding Recipe

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This recipe for Pudding: Bread Pudding is from Bramley Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 eggs, slightly beaten
2 1/4 cups milk
1 tsp vanilla
1/2 tsp cinnamon
1/4 tsp salt
2 cups day-old bread, cut into 1" cubes
1/2 cup brown sugar
1/2 cup raisins
Directions:
Directions:
Combine first five ingredients. Stir in bread cubes. Stir in brown sugar and raisins. Pour mixture into an 8" round cake pan or baking dish.

Place pan in a large pan deep enough to have water poured into the larger pan to the depth of 1".
Put the pans in the oven first and then pour in hot water.

Bake at 350º for 45 minutes or until knife comes out clean when inserted midway between the center and the edge.
Personal Notes:
Personal Notes:
When Mom was living with me the last four years, she would sometimes ask on Saturday mornings what was for lunch; and then she would ask if we could have bread pudding.

 

 

 

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