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Quick and Easy Chicken Parmesan (Yummly) Recipe

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This recipe for Quick and Easy Chicken Parmesan (Yummly) is from There Will Be Dessert, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 boneless chicken breast halves without skin
1 egg, slightly beaten
1/2 cup seasoned bread crumbs
2 tablespoons butter
1 jar (16 ounces) spaghetti sauce,
1-2 cups shredded Mozzarella cheese
1/2 cup grated Parmesan cheese
4 cups hot, cooked spaghetti

1/4 cup chopped fresh parsley
Directions:
Directions:
Wash chicken and pat dry. Put chicken between pieces of wax paper, or in a food storage bag; pound gently to flatten for even cooking. Dip chicken into egg then into crumbs to coat. In skillet over medium heat, in hot butter, brown chicken on both sides. Add sauce then reduce heat to low. Cover and simmer 10 minutes. Sprinkle with Mozzarella and Parmesan cheeses and parsley. Cover and simmer 5 minutes, until cheese melts. Serve over spaghetti

 

 

 

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