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Pie: Chocolate Bliss Cheesecake Recipe

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This recipe for Pie: Chocolate Bliss Cheesecake is from A Stewart-Gilbert Collaboration, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
18 OREO Cookies, finely crushed (about 1-1/2 cups)2 Tbsp. butter or margarine, melted
3 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
3/4 cup sugar
1 tsp. vanilla
1 pkg. (8 squares) BAKER'S Semi-Sweet Chocolate, melted, cooled slightly
3 eggs
Directions:
Directions:

HEAT oven to 325°F.

step 1

MIX cookie crumbs and butter; press onto bottom of 9-inch springform pan.

step 2

BEAT cream cheese, sugar and vanilla with mixer until well blended. Add chocolate; mix well.


step 3

ADD eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.


step 4

BAKE 55 min. to 1 hour or until center is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate 4 hours.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
5 hrs 40 min

 

 

 

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