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Pork Steaks and Peppers Recipe

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This recipe for Pork Steaks and Peppers is from Delese Stiles Preserved Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Pork Blade Steaks
2 Tbls. Flour
1/8 tsp. Pepper
3/4 c. water
3 Tbls. Chili Powder
1/4 tsp. Thyme
1 c. Cooked Rice
1/4 c. snipped Parsley
1/2 lb. Fresh Pork Sausage
1 1/2 tsp. Salt
1 -16 oz. can Tomatoes
5 Green Onions, thinly sliced
2 tsp. Sugar
1 small Bay Leaf
2 medium sized Green Peppers
Directions:
Directions:
Cook sausage in large frying pan, breaking up into pieces while frying; remove to bowl. Pour off all but two Tbls. drippings. Cut each pork steak in half diagonally along the bone. Combine flour, salt and pepper; dredge meat and brown in reserved sausage dripping in frying pan. Pour off drippings. Combine tomatoes, water, half of green onion, chili powder, sugar, thyme, and bay leaf; add to meat. Cover tightly and cook slowly 20 minutes. Add rice and remaining half of green onion to sausage. Remove 1/2 c. cooking liquid from meat and stir into sausage mixture, mixing thoroughly. Cut green peppers in half lengthwise and remove membrane and seeds. Fill pepper halves with sausage mixture. Remove bay leaf from cooking liquid; stir in parsley. Place a stuffed green pepper on each piece of meat and spoon 1 Tbls. cooking liquid over each pepper. Continue cooking, covered, 20 - 25 minutes or until meat is well done.
Number Of Servings:
Number Of Servings:
4

 

 

 

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