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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Sweet Potato and Black Bean Burritos Recipe

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This recipe for Sweet Potato and Black Bean Burritos is from The Putnam Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large yam or sweet potato, peeled and diced
1 small or 1/2 large onion, cut into a large dice
2 tbsp. taco seasoning (about 1/2 a commercial packet)
olive oil
1 (14.5 oz.) can black beans, drained and rinsed
2 tbsp. minced cilantro (optional)
10" tortillas
Favorite toppings: lettuce, tomato, lime wedges, salsa, sour cream, cheese etc. for serving.
Directions:
Directions:
In a medium bowl, toss sweet potato, onion, taco seasoning and about 2 tbsp. olive oil. Stir to coat well. Spread mixture out on a large baking sheet.

Roast at 375 degrees for 30 minutes, stirring half-way through the cook time, and adding more olive oil if necessary.

Toss black beans and cilantro with roasted vegetables and scoop into tortillas with favorite toppings. Roll to seal burritos and grill if desired.
Number Of Servings:
Number Of Servings:
4 to 6

 

 

 

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