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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Baked Potato Rounds Recipe

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This recipe for Baked Potato Rounds is from There Will Be Dessert, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Russet Potatoes (baking potatoes)
Salt, to taste
Black Pepper, to taste
Paprika, to taste
1/3 Cup Colby-Jack cheese
5 Slices Bacon, cooked and diced
Green onions for garnish, if desired
Sour cream, if desired
Directions:
Directions:
Preheat oven to 375. Clean and scrub potatoes well. Slice the potatoes into 1/4″ thick slices.

Place potatoes on lightly buttered baking sheet and season each side with salt, black pepper, and paprika.

Cook for 30 minutes. Flip potatoes over and cook for an additional 15 minutes.

Remove pan from oven and place a pinch of cheese and bacon on top of each potato round. Return the pan to the oven and cook until cheese is melted and bubbly, about 10 minutes.

Serve with green onions and sour cream, if desired.

 

 

 

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