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Slow Cooker Pot Roast Recipe

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This recipe for Slow Cooker Pot Roast is from Laura's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tbsp. oil
3-3 1/2 lbs. boneless beef pot roast (rump, chuck or
round)
4 carrots
4 med. potatoes (about 2 lbs.) cut into 1-inch
pieces
2 pkg. onion soup mix
3/4 c. water
Directions:
Directions:
1. In a large nonstick skillet, heat oil over med-high
heat and brown roast.

2. In slow cooker, arrange carrots and potatoes, top
with roast; set aside.

3. Mix onion soup mix and water. Add to skillet,
scraping up any brown bits from the bottom of
the pan. Add soup mixture to the slow cooker.
Cook covered on low for 8 to 10 hrs. or on high
for 4 to 6 hrs. Remove roast and vegetables to
serving platter.

4. Thicken gravy, if desired, by combing 1/4 c.
water with 2 tbsp. flour. Cook high for 15 min. or
until thickened.

 

 

 

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