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Mashed Potato Casserole Recipe

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This recipe for Mashed Potato Casserole is from Harmonizing Flavours, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package (3 oz.) cream cheese, softened
1 tsp. garlic salt
1/4 tsp. pepper
1/2 cup sour cream
2-1/2 to 3 pounds baking potatoes
2 tbsp. butter or margarine
Paprika
Parsley sprigs (optional)
Directions:
Directions:
In a bowl, stir together cream cheese, garlic salt, pepper, and sour cream until smooth; set aside. Prepare and boil quartered potatoes; drain. Using an electric mixer or a potato masher, beat hot potatoes until they’re in fine lumps. Add sour cream mixture and continue beating until fluffy and smooth. Spoon potatoes into a well-buttered shallow 2-quart casserole; dot with butter and sprinkle with paprika. If made ahead, cover and refrigerate until next day.

Bake, covered, in a 400ºF oven for 25 minutes (50 minutes, if refrigerated); uncover and bake for 10 more minutes or until top is golden brown. Garnish with parsley sprigs, if desired. Makes 6 servings.

 

 

 

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