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Buttery Cooked Carrots Recipe

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This recipe for Buttery Cooked Carrots is from FOOD! (Kauth Style), one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound baby carrots
1/4 cup margarine
1/3 cup brown sugar
Directions:
Directions:
Cook carrots in a large pot of boiling water until tender. Drain off most of the liquid, leaving bottom of pan covered with water. Set the carrots aside.

Stir margarine and brown sugar into the water. Simmer and stir until the margarine melts. Return carrots to the pot, and toss to coat. Cover, and let sit for a few minutes to allow flavors to mingle.

(if you'd prefer a thicker sauce, don't leave any water in the pan before melting butter and brown sugar together!)
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
25 minutes

 

 

 

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