Click for Cookbook LOGIN
"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Baked Brie Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Baked Brie is from Our Family Traditions , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 8 oz. can of Pillsbury crescent dinner rolls
1 8 oz. round Brie cheese
1/2 stick butter
1 8 oz. container of fresh mushrooms
1/2 large onion sliced
1 tsp.. minced garlic
1 tsp.. beef base
2 T. of sherry
1/2 tsp.. herb De Provence
Directions:
Directions:
Preheat oven 350*
Unroll dough separate at seam and divide in half, roll out so you have two squares
Place the Brie in the middle of one of the squares.
In a skillet saute the mushrooms and onion in the butter for 5 minutes or until tender.
Add garlic, beef base and sherry and cook for 3-4 minutes
Let the mushroom mixture cool
Place cooled mushroom mixture on top of the brie
Place the other half of dough on tope and seal the edges. Cut off any extra.
With the extra dough you can make a cutout to place on top.
Brush top with egg wash and bake for 25-30 minutes
Cool 15 minutes and serve
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
20 min

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

337W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!