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Pan Braised Brussels Sprouts Recipe

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This recipe for Pan Braised Brussels Sprouts is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-3 slices of bacon
1 can Campbell low fat chicken soup
1 tbsp lemon juice
1 tsp mustard powder
1/4 tsp ground black pepper
1 lb Brussels sprouts, trimmed and finely sliced
1 tbsp chopped fresh sage leaves .
Directions:
Directions:
Cook bacon until crisp on medium high heat.
Drain excess fat, leaving about 2 tbsp in skillet.
Stir in soup, lemon juice, mustard powder and
Pepper.
Bring to a boil and simmer for 1 minute on
Reduced low heat
Add Brussels sprouts and sage and stir well.
Cover and simmer for 15 minutes, stirring occasionally.
Serve as a side dish.
2 tsp of chopped fresh rosemary used in place
of fresh sage, give another great flavor accent.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
30 min
Personal Notes:
Personal Notes:
Compliments all kind of different meats and
is good without the bacon for teh vegetarian fans

 

 

 

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