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Pork Chops with Carmelized Onions Recipe

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This recipe for Pork Chops with Carmelized Onions is from BSA Troop 175 Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tbsp vegetable oil
4 pork chops
2 tsp seasoned salt
2 tsp black pepper
1 onion
1/2 c. water
1/2 c. apple juice
Directions:
Directions:
Rub pork chops with half of the salt and pepper. In a skillet, heat oil over medium heat. Brown chops on each side Add the onions, water and apple juice to pan. Cover, reduce heat and simmer for 20 minutes. Turn chops over and add the remaining salt and pepper. Cover and cook until water evaporates and onions are cooked. Serve with rice or noodles.

 

 

 

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