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Turnip Casserole Recipe

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This recipe for Turnip Casserole is from Harmonizing Flavours, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large turnip
2 tbsp. butter
1 -2 eggs
2 tbsp. flour
1 tbsp. brown sugar
1 tbsp. maple syrup
1/2 tsp. baking powder
1/2 tsp. salt
Pepper to taste

For Topping:
Saltine crackers 1/2 sleeve - crumbled
2 tbsp. melted butter
Directions:
Directions:
Peel and cut up turnip in pieces. Boil until tender than drain. Mash turnip. In a separate bowl beat egg and butter, maple syrup and add to turnip. Mix dry ingredients and add to turnip. Mix all together and place all in a 2 quart greased casserole dish. Melt second butter, stir in crumbled saltines and sprinkle on top. Cook uncovered at 350ºF for 35 minutes.
Personal Notes:
Personal Notes:
Can be made the night before

 

 

 

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