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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Pecan Chicken Recipe

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This recipe for Pecan Chicken is from The Kloss Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup of spicy brown mustard
1/4 cup of yellow mustard
2 TBSP of raw organic honey (optional)
1 cup of pecans
4 boneless skinless chicken breast
Directions:
Directions:
Preheat oven to 350º
Whisk together the mustards and honey
Grind pecans in food processor and pulse till finely chopped.
Taking one chicken breast at a time, roll the chicken in the mustard honey mixture and coat on both sides.
Then roll in the chopped pecans and cover both sides.

Place in a greased glass baking dish and add some sea salt. Bake 45 minutes.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10

 

 

 

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