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Bacon Stuffed Tomatoes Recipe

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This recipe for Bacon Stuffed Tomatoes is from Harmonizing Flavours, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
16 small cherry tomatoes
1/4 tsp. salt
1/3 cup softened cream cheese
1 tbsp. mayonnaise
2 tsp. finely chopped fresh chives
7 bacon slices, cooked crisp and crumbled
chopped fresh parsley, for garnish
1 bacon slice, cook and cut into 16 pcs

Directions:
Directions:
Remove stems from tomatoes. Remove small slice from opposite end. Scoop out and discard seeds and flesh with small spoon, leaving hollow tomato shell. Sprinkle inside with salt. Turn stem-side up on several layers of paper towel for 30 minutes to drain. Mash cream cheese and mayonnaise together with fork in small bowl until smooth. Stir in chives. Add first amount of bacon. Stir until combined. Spoon cream cheese mixture into small freezer bag. Snip ½ inch hole from corner of bag. Squeeze 1 ½ to 2 tsp into each tomato shell to fill.

Garnish each with parsley and 1 bacon piece. Chill for at least 3 hours. Makes 16 stuffed tomatoes.

1 stuffed tomato: 43 calories; 3.9 gm total fat, 1 gm carb, trace fibre, 1gm protein, 102 mg sodium

 

 

 

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