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Carrot Soup Recipe

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This recipe for Carrot Soup is from Harmonizing Flavours, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 lb. butter
4-5 cut up carrots
3 medium onions, cut-up
1 box chicken stock, low sodium
250 ml sour cream
5 tbsp. curry powder
Salt & pepper to taste
Parmesan cheese for garnish
parsley for garnish
Directions:
Directions:
Cook butter, onion & carrots until they get a milky film ( about 20 minutes)
Add stock & curry powder. Cook for about ½ hour.
Puree mixture with hand mixer.
Add sour cream, then warm as necessary

Note; if soup is too thick add a bit of water.

Sprinkle with parmesan cheese and parsley for garnish.

Serves 8

 

 

 

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