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Banana Caramel Dessert Recipe

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This recipe for Banana Caramel Dessert is from Harmonizing Flavours, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1-1/2 cups Oreo cookie crumbs
1/3 cup melted butter
1/3 cup sugar
1 can Eagle Brand condensed milk
2-3 bananas
1 cup whipping cream

Directions:
Directions:
Crust:
Combine Oreo crumbs, melted butter and sugar. Press into bottom and up sides of 9-inch pie plate or fluted flan pan. Bake at 350ºF for 8 to 10 minutes. Cool.

Filling:
Simmer unopened can of condensed milk in the crock pot on low overnight. Keep tin completely covered with water at all times. Let cool slightly. Spread on top of graham crust. Slice bananas and place on top of caramel. Whip cream and spread on top of bananas. Ensure that bananas are completely covered.

Refrigerate

Personal Notes:
Personal Notes:
My children request this dessert instead of birthday cake. It has become one of the favorites in our household.

 

 

 

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