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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Hash Brown Potato Casserole Recipe

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This recipe for Hash Brown Potato Casserole is from Harmonizing Flavours, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs frozen hash browns (about 1 ½ pkgs)
1 – 500ml container of sour cream
2 tins cream of mushroom soup
1/2 cup melted butter
onion
salt
2 cups grated cheddar cheese
grated Parmesan cheese
Directions:
Directions:
Mix sour cream, soup, melted butter, onion and salt.
Stir in frozen hash brown potatoes
Mix in grated cheddar
Put in 9x13” dish, sprinkle with Parmesan cheese
Bake at 350ºF for 1 – 1 ½ hours.

 

 

 

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