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Banana Rollups Recipe

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This recipe for Banana Rollups is from Harmonizing Flavours, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 8oz pkg, low fat cream cheese, softened
2 tsp. pure maple syrup or raw honey
1/2 tsp. ground cinnamon
Canola oil cooking spray
2 large ripe bananas, peeled and sliced
4 whole wheat tortillas (8 inches each)
Optional filling ingredient: Almond butter

Topping ( Optional)
1 banana, peeled and sliced
1/4 cup pure maple syrup
Directions:
Directions:
In a medium mixing bowl, combine cream cheese, maple syrup (almond butter if adding ) and cinnamon stirring well.

Heat a large nonstick skillet coated with cooking spray over medium high heat. Spread 1 tbsp cream cheese mixture and place half of each banana on top of each tortilla. Roll up tortillas.

Place 2 rollups in skillet and cook 2 minutes per side, or until tortillas are lightly browned and crisp.

Remove from pan and keep warm. Repeat procedure with remaining rollups. Cut each rollup in half.

If desired, prepare topping: Heat additional banana slices in large nonstick skillet for 1-2 minutes per side or until lightly browned. Top tortillas with additional banana slices and maple syrup.

 

 

 

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