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Hash Brown Potato Quiche Recipe

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This recipe for Hash Brown Potato Quiche is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups frozen has brown potatoes
1/3 cup butter, melted
1 cup cooked ham, chopped
1 cup (4oz) cheddar cheese, shredded
1/4 cup bell pepper, chopped
1/4 cup onion, finely chopped
1 jalapeño chili, finely chopped (optional)
2 eggs
1/2 cup milk
1/2 t. salt
1/4 t. black pepper
Directions:
Directions:
Heat over to 425º Pat the potatoes over the bottom and up the sides of an ungreased 9-in pie plate. Drizzle the butter over the potatoes and pat them securely into place. Bake for 25 minutes, Reduce temperature to 350º. Layer the ham, cheese, bell pepper, onion and chili over baked crust.Whisk the eggs, milk, salt and pepper in a bowl until blended and pour over the prepared layers. Bake for 25 minutes or until knife comes out clean.
Number Of Servings:
Number Of Servings:
8

 

 

 

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